Story by Kristen Davis | Photos by Lyndi Stucky
It was a crisp fall day with temperatures in the lower 60s and the Colorado plains in the background. Family and friends traveled from all around the U.S. to see Rebecca and Jack get married.
The cocktail hour featured an open bar, hors d’oeuvres, and a complimentary carriage ride around the Flying Horse Ranch. Dinner consisted of chicken, potatoes, mac & cheese, a salad, and bread.
Following dinner, cake and champagne were served with toasts from the maid of honor, matron of
honor, and the best man. The night was topped off with dancing and then a final goodbye under sparklers and the Colorado stars.
Photography: Lyndi Stucky | lyndistucky.com
Venue: Flying Horse Ranch | flyinghorseranch.com
Catering + Dessert: Garden of the Gods Catering | godscateringandevents.com
Planning & Design: Michelle Hagood | Flying Horse Ranch
Flowers: Studio Privé | shopstudioprive.com
Groom Attire: Black Tux | theblacktux.com
Bride Dress: Lovely Bride | lovelybride.com
Bridesmaid Dresses: David’s Bridal
Music & Entertainment: AJ DJ Service | ajdjservices.com
Beverages/Bartending: Peak Beverage | peakbev.com